Snip 13
Master Chef
Still have some gemsquash that need using. I'll be stuffing them with a curry minced beef filling topped with bechemel and cheese and grill them in the oven, served with steamed rice.
iCasey said:I'm making homemade Indian! Chicken Tikka Masala, yum. I can't wait. Over rice. And naan on the side <--- not homemade.