What's growing on my mater sauce?

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Lol, okay. Will be cautious. It was supposed to last a year in a cabinet I thought.

Who suggested that?

And also, I'd re-read what taxlady explained about botulism.
This is an old Italian recipe. We have the same problem with old preserving recipes here in North America. People often say that no one got sick from their grandmother's preserved food, but how do they actually know?

Italian researchers have looked at botulism trends over two decades including a large outbreak in 2020.

Italy has one of the highest botulism rates in Europe with one factor being a strong home canning tradition in the country.
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