Looking great! Gotta get that grill seasoned with some good fat!
I'm working on it, Fi.
Two burgers just came off the grill for a homemade Big Freddy Mac for lunch
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And two nights ago it was this
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Last night I used up the rest of the mushrooms and grilled six bacon wrapped & stuffed shrooms, but no pic from last night, so you'll just have to believe me on that one
Why am I not eating at your house?
Bring some of your homemade sausage, Frank. We'll throw that on, too
Thanks, Dawg.
I have heard an English friend refer to it as the parson's nose. Apparently in North Africa it is the sultan's nose.
I'm grilling a pork tenderloin this evening that I rubbed down with granulated garlic and onion, smoked paprika, ancho chile powder, cumin, cayenne pepper, black pepper, salt and brown sugar. We'll just have simple corn and tomato salad for a side. Too darn hot for anything else, in the 90's here!
I love grilled corn on the cob too. Sometimes I even grill it naked and baste it with butter while giving it a little shove every once in a while so it travels across the grill getting those little brown kernels.
This was on the grill last night.
I double checked and don't see the invite you sent...
That looks awesome!