Everyone's meals look wonderful!
Pierogi are fun to make - once you develop the process. My friend and I decided that we would make some pierogi after work on a Friday night. His wife came up with a filling as did the two of us. Three flavors of pierogi! Well, long story short, at the end of Friday, we had made 1 very ugly pierogi. Move to Sunday, we continued to work on the dough and got rid of the little pierogi maker that my friend had. Instead, we used my ravioli mold to make pierogi. Annnnd by the time we really learned how to make this work, it was mid-afternoon on Sunday. But they were really good!
CG, yours look great! Do you have a specific way to make them?