Looks awesome DL!Lion fish!
Looks awesome DL!Lion fish!
LPBeier said:Looks awesome DL!
Do tell LP. When you "crust" the fish is the quinoa uncooked before cooking it on the fish? And is it then fried? I am very interested in the recipe.
Enjoy your meal and visit!!
Mini wagon wheel pasta topped with tomato sauce and fresh grated romano & parmesan cheeses. Mixed salad (red & green butter lettuce, red & green shredded cabbage, grated carrot, black olives, vine tomato and sliced mushroom caps) dressed with Good Seasons Basil dressing (dressing packet, EVOO, flax seed oil, canola oil, apple cider vinegar, and red wine vinegar) McCormick Perfect Pinch and toasted sesame seeds.
msmofet said:Mini wagon wheel pasta topped with tomato sauce and fresh grated romano & parmesan cheeses. Mixed salad (red & green butter lettuce, red & green shredded cabbage, grated carrot, black olives, vine tomato and sliced mushroom caps) dressed with Good Seasons Basil dressing (dressing packet, EVOO, flax seed oil, canola oil, apple cider vinegar, and red wine vinegar) McCormick Perfect Pinch and toasted sesame seeds.
I thought you were joking.View attachment 13200
I'll post the recipe, and hopefully pictures, tomorrow when I do it. I have only done it once before and don't have a recipe per say so I need to do it again and write it down. But yes, uncooked and toasted.
Your meal, by the way looks great as usual. Love the novelty pasta shapes - they hold the sauce so well!
Pizza with DH's family was great. It was my first time with them since Christmas and my BIL's first birthday since his wife and kids left (very sad story) so it was nice to share his day with him.
yes, oh yes, yes-yes-YESS! msm, your dishes so rock!
Thank you LP, Vit and DL.Gorgeous, MsM!