My wife was in JAMAICA a few years ago and she had this VEAL DISH. She does not remember the name of it however, what she does remember is it did NOT have a tomato sauce over it. She claims it was this:
VEAL was breaded
It had cheese melted on top.
It had a sauce, but it was NOT tomato base.
-I have looked over the internet, but every veal recipe I find has a tomato sauce in the recipe.
-Does anyone know what other sauces would compliment veal?
-Any idea what this dish may have been?
-Which cheese compliments veal/
~thanks!
VEAL was breaded
It had cheese melted on top.
It had a sauce, but it was NOT tomato base.
-I have looked over the internet, but every veal recipe I find has a tomato sauce in the recipe.
-Does anyone know what other sauces would compliment veal?
-Any idea what this dish may have been?
-Which cheese compliments veal/
~thanks!