CWS4322
Chef Extraordinaire
I am soooo totally in love with dark chocolate balsamic vinegar. It is good on fruit. In a vinaigrette for a spring fresh spinach salad with strawberries and toasted almonds, especially when making the vinaigrette using bacon marmalade and homemade strawberry jam. What is your favourite vinegar and how do you use it? (My 2nd favorite is espresso balsamic vinegar--it really compliments fresh greens in a salad).