made some potato salad today and for the first time used a potato other than russets. I tried some Russian fingerling potatoes. I've always used russests as I don't care for the earthy taste most waxy potatoes have. I suppose it could be from cold storage, BUT!!! So, Which potato do you use for your potato salad.
These fingerlings are a beautiful yellow inside and have a sweet taste. Not overly sweet, but just nice and even a creamy sweet. Has anyone tried them? For the first time in a long time, I'm happy with the way the salad turned out and will hunt these little critters up again.
kadesma
These fingerlings are a beautiful yellow inside and have a sweet taste. Not overly sweet, but just nice and even a creamy sweet. Has anyone tried them? For the first time in a long time, I'm happy with the way the salad turned out and will hunt these little critters up again.
kadesma