whip and chill

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thekid13021

Assistant Cook
Joined
Oct 20, 2004
Messages
2
Location
Auburn, NY
:?: Hi there. My mother in law and I were chatting about foods back in the 50's and 60's. Does anyone remember the product 'Whip and Chill'? She thinks Jello made it and wondered if anyone knew the recipe for it. It was a chocolate mousse. It also came in strawberry and vanilla. It was taken off the market. I know it is sold in Canada but I have no plans to go there anytime soon!! Let me know! :D
 

mudbug

Chef Extraordinaire
Joined
Sep 9, 2004
Messages
11,166
Location
NoVA, beyond the Beltway
I remember that stuff. Didn't eat a lot of it, though. Can't help w/a recipe. I'm still waiting for enough time to try a choc souffle for the first time.
 

mudbug

Chef Extraordinaire
Joined
Sep 9, 2004
Messages
11,166
Location
NoVA, beyond the Beltway
...and the mighty hunter WayneT emerges triumphantly from the bush with another trophy to add to his shining collection! Thanks for doing the heavy lifting for so many of us.
 

thekid13021

Assistant Cook
Joined
Oct 20, 2004
Messages
2
Location
Auburn, NY
thanks wayne...i saw that...I went searching the net for it I really apprecitate it though. We wondered if someone had a recipe for it.
 

AllenOK

Executive Chef
Joined
Aug 25, 2004
Messages
3,463
Location
USA, Oklahoma
I know you can get it commercially. I haven't made mousse from scratch since college. At work, we always use a mix, which I can remember using some made by Jell-O.

Actually, I just made some White Chocolate Mousse yesterday, folded in some white chocolate crumbs, a little Triple Sec, and spooned it into ready-made pie shells, then froze. I'm going to cut and plate them for a party on Friday. Of course, I made enough for 80 :)
 

Chopstix

Head Chef
Joined
Oct 3, 2004
Messages
1,321
Location
Singapore
AllenMI, kindly check out the Desserts, Sweets and Baking section of threads. Masteraznchefjr asking for tips on white choc mousse for this weekend.
 

Juliev

Washing Up
Joined
Sep 3, 2004
Messages
2,394
Location
USA
AllenMI said:
I know you can get it commercially. I haven't made mousse from scratch since college. At work, we always use a mix, which I can remember using some made by Jell-O.

Actually, I just made some White Chocolate Mousse yesterday, folded in some white chocolate crumbs, a little Triple Sec, and spooned it into ready-made pie shells, then froze. I'm going to cut and plate them for a party on Friday. Of course, I made enough for 80 :)

my mouth is watering!.. mmmmmmmmmmmmmmmmmmm@white chocolate!!


And yes, WayneT comes through in a pinch once again!
 

WayneT

Washing Up
Joined
Sep 23, 2004
Messages
825
Location
Australia
HOMEMADE WHIP & CHILL

1 package vanilla pudding, cooked with 2 cups water. Cook till thick. Add 1 (3 ounce) package jello
(strawberry) and mix till jello dissolves. Chill till cool. Fold in 1 medium carton Cool Whip.
 

norgeskog

Washing Up
Joined
Aug 28, 2004
Messages
3,615
Location
Eugene, Oregon
I do not remember that stuff, but a friend of mine now makes a mousse out of cool whip and powered hot cocoa mix. It is a recipe she got from Weight Watchers. She said is was really good.
 

-DEADLY SUSHI-

Washing Up
Joined
Mar 9, 2004
Messages
6,070
Location
NW Chicago Burbs'
Whip and chill. I was ON that website.... too much money though!
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