In the back of my mind I can hear somebody telling me never to make a white sauce with Fat Free Milk, is this true or is it literally all in my mind?
Trying to cut down on calories so would like to keep the milk as close to fat free as possible, but since it's only going to be a 1/2 pint of milk and I wouldn't be eating it all myself I could cope with doing it with full fat milk if I had to.
Trying to cut down on calories so would like to keep the milk as close to fat free as possible, but since it's only going to be a 1/2 pint of milk and I wouldn't be eating it all myself I could cope with doing it with full fat milk if I had to.