wittdog
Master Chef
I doing 3 racks of BB, some ABT's and Itialan sausage.
Happy Birthday to the boys. =D>zilla said:10+ LB Pork Butt (To be pulled and sauced), 2 chickens in the hot spot, sausage links, using apple wood. Asparagas, rice, Coffee Honey Spice Cake, Banana Pudding, beer, wine, whisky! It's both my sons Birthdays today. Andrew is 21, Brian is 20. Brian is in Iraq so he can't be with us. We will toast to him anyway. :!:
That's a good idea.Kloset BBQR said:Where do you live Cflatt? A few of us might be able to swing by and help you out! :grin:
Hoss's BBQ said:http://ephotohut.com/images/HossBBQ/americanflagice.jpgzilla said:10+ LB Pork Butt (To be pulled and sauced), 2 chickens in the hot spot, sausage links, using apple wood. Asparagas, rice, Coffee Honey Spice Cake, Banana Pudding, beer, wine, whisky! It's both my sons Birthdays today. Andrew is 21, Brian is 20. Brian is in Iraq so he can't be with us. We will toast to him anyway. :!:
I did this ice piece while my father was in Iraq two years ago. I sent the picture to him and his buddies and they liked it alot. Send it on to Brian if you can.
wittdog said:That's a good idea.Kloset BBQR said:Where do you live Cflatt? A few of us might be able to swing by and help you out! :grin:
I do not know if you saw my post in your catering 101 how many people showed for the party?[/quote:2jhe0vk8]Hoss's BBQ said:[quote="Bill The Grill Guy":2jhe0vk8]I'm taking leftovers to my parents house tonight. LOTS OF LEFTOVERS!!!!!!!!!!! #-o