saw a whole fresh ham, approximately 25 pounds, at the local supermarket....and it got me thinking.
i normally do a pig roast with a 30-35 pound dressed pig...and while i enjoy the production of smoking a whole pig...perhaps i'd get better results if i went with a couple of 25 pounders instead.
has anyone enjoyed any success with smoking large whole fresh hams?
inquiring minds want to know...
i normally do a pig roast with a 30-35 pound dressed pig...and while i enjoy the production of smoking a whole pig...perhaps i'd get better results if i went with a couple of 25 pounders instead.
has anyone enjoyed any success with smoking large whole fresh hams?
inquiring minds want to know...