Green Hornet
Head Chef
Going to try a whole Mackerel today. Started off at about 10lbs. Cut the head and tail off and gutted it.
Made a brine out of
1 gal water
1 1/2 cups salt
3/4 cup brown and 1/2 cup regular sugar
1 tbls pepercorns
1/1/2 tsp each allspice cloves and ground ginger
4 bay leaves
2 cloves garlic
about 3 hours.
Made a brine out of
1 gal water
1 1/2 cups salt
3/4 cup brown and 1/2 cup regular sugar
1 tbls pepercorns
1/1/2 tsp each allspice cloves and ground ginger
4 bay leaves
2 cloves garlic
about 3 hours.