SodiumPentathol
Assistant Cook
- Joined
- Jul 19, 2011
- Messages
- 42
Well, I noticed something called European Style Butter at the grocery store yesterday and decided that the extra 20 cents was worth my curiosity, since we needed butter anyways. Well, turns out that european style butter is apparently unsalted, which isn't seen as an ideal toast topper in this household. Anyone have suggestions for a recipe that uses a large quantity of unsalted butter so I can use this up? Thanks!