GB
Chief Eating Officer
Attie, wet scallops have had a liquid injected into them. It makes them moist and adds weight so they get more money for less product.
Dry pack scallops do not have liquid injected so they are a higher quality scallop. They are more expensive then the wet ones because of this.
dmb88886, something you can try is broiling your scallops. That way the heat source is above the scallops so you are not trying to brown the side in the liquid if there is any.
Dry pack scallops do not have liquid injected so they are a higher quality scallop. They are more expensive then the wet ones because of this.
dmb88886, something you can try is broiling your scallops. That way the heat source is above the scallops so you are not trying to brown the side in the liquid if there is any.