espanolpez
Assistant Cook
- Joined
- Jan 23, 2010
- Messages
- 12
Hi. I've made some Tortilla by myself. But I don't know why it tastes not crisp but hard to chew. I've added salt, warm water, saleratus powder and corn oil in the dough(wheat powder) and stir together, after stirring for about half an hour, I started to let it rest for 20 minutes.
Then I pressed the dough small ball into a round piece then I heat the grill for a while. Then I put the round piece onto the skillet and heat for 30 seconds then it is done. But it doesn't taste good. I don't know what's wrong. Do you guys have any idea? Thanks.
Then I pressed the dough small ball into a round piece then I heat the grill for a while. Then I put the round piece onto the skillet and heat for 30 seconds then it is done. But it doesn't taste good. I don't know what's wrong. Do you guys have any idea? Thanks.