Whenever i see TV chefs pour any liquid through a bottle they always use their thumb over the hole , why ?
Its with any liquid , oils , wine etc.
If its to control the amount of liquid they dispense then why not pour a little slower.To me its a messy way of cooking.
Its with any liquid , oils , wine etc.
If its to control the amount of liquid they dispense then why not pour a little slower.To me its a messy way of cooking.