Sep 5, 2006 #2 C ChefJune Master Chef Joined Jul 16, 2006 Messages 8,763 Location Metro New York Gorgeous! are those fresh anchovies I see on the plate?
Sep 5, 2006 #3 OP OP nivelone Assistant Cook Joined Sep 5, 2006 Messages 9 It's "Ventresca" of tuna fish Ventresca is the very best part of the tuna fish and inside the Cherry Tomato there is Mango Chutney with Mascarpone
It's "Ventresca" of tuna fish Ventresca is the very best part of the tuna fish and inside the Cherry Tomato there is Mango Chutney with Mascarpone
Sep 5, 2006 #4 Constance Master Chef Joined Oct 17, 2004 Messages 8,173 Location Southern Illiniois What a beautiful plate! Would that green be the same as what we call arugula or rocket? I grew some mixed greens last spring, and there was a leaf that looked just like it.
What a beautiful plate! Would that green be the same as what we call arugula or rocket? I grew some mixed greens last spring, and there was a leaf that looked just like it.
Sep 5, 2006 #5 C ChefJune Master Chef Joined Jul 16, 2006 Messages 8,763 Location Metro New York Constance, Arugula, rucola, Rocket, roquette, are one and the same, just different languages.
Sep 5, 2006 #6 Constance Master Chef Joined Oct 17, 2004 Messages 8,173 Location Southern Illiniois Thank you for the info, June. I thought that might be the case.