callmaker60
Senior Cook
Is there any rule for example, making a pasta dish with shrimp, should i only use wine from italy, or any good wine for any recipe?
Is there any rule for example, making a pasta dish with shrimp, should i only use wine from italy, or any good wine for any recipe?
Just make sure it comes from a country you've heard ofThere's a saying that "what grows together goes together," meaning that some regional foods and wines have a natural affinity. For example, French Burgundy and mushroom dishes, or Italian Chianti and Osso Bucco.
But it's not a rule.
You should always choose a wine for cooking that you'd be happy to drink. ...