Dec 14, 2008 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL
Dec 14, 2008 #2 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Yum yum..looks good. Fine job there young man. bigwheel
Dec 14, 2008 #3 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Yeah Interesting. I bake low and finish with a high broil. But that's just me. Looks good John....for an appetizer...What's the main course?
Yeah Interesting. I bake low and finish with a high broil. But that's just me. Looks good John....for an appetizer...What's the main course?
Dec 14, 2008 #4 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Yep I'll take some wings
Dec 14, 2008 #5 BayouChilehead Senior Cook Joined Oct 22, 2008 Messages 407 Location Walker, La. Those do look good!! I deep fry mine till crisp then toss them in some melted butter and hot sauce.
Dec 14, 2008 #6 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Wings...........you just can't go wrong!
Dec 15, 2008 #7 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Yeah looks good John, Like Da Q said... whats the main course?
Dec 15, 2008 #8 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 I'll take 2 dozen please.!!! Little more hot sauce too..
Dec 15, 2008 #9 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Give SS one dozen and I'll take the other. My mouth is watering...yummmm
Dec 15, 2008 #10 OP OP J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL JamesB said: Interesting cooking method.. Are you steaming them or frying them? End results look good... Was the skin crisp? Click to expand... Get them going with lard at a high temp till they're about cooked inside then remove lid, lower temp, and crisp the skin.
JamesB said: Interesting cooking method.. Are you steaming them or frying them? End results look good... Was the skin crisp? Click to expand... Get them going with lard at a high temp till they're about cooked inside then remove lid, lower temp, and crisp the skin.