Reanie525i
Sous Chef
I am going to use the green chilies as you suggest - I am sending you the hot peppers out tomorrow and look forward to the BBQ sauce - will pm my addy to you!! Can not wait to try this meal on Saturday!!kitchenelf said:The green chilies are not that hot. They have a certain "flavor". You can definitely use your dried peppers though - I plan on spicing mine up more this time too. I was going to do it via ground red pepper but I think I will add some chili flakes now that you mentioned that. I am still going to add the green chilies, like I said, they lend that certain flavor that only they can lend.