I bought a lamb breast today. See link below. I am in the middle of removind the rib tip bones but I need to wait for it to thaw a bit more. i then plan or curring it. Any suggestions on what I should use for a cure?
![12636_180905835918_721560918_3467701_7952764_n.jpg](/proxy.php?image=http%3A%2F%2Fphotos-a.ak.fbcdn.net%2Fhphotos-ak-snc3%2Fhs019.snc3%2F12636_180905835918_721560918_3467701_7952764_n.jpg&hash=ef79ad03ac5c64ca6fc546d9a929dad4)
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