iamafoodie
Assistant Cook
I am new to this forum so bear with me…..
Since this thread is older and there may be newer more updated information I am bringing it back.
I am looking for a mandolin slicer. I used to have an inexpensive one. I think I got it from Pampered Chef over 20 years ago. It served its purpose at the time but eventually the blade wore out and it didn’t work well anymore.
I know there are better quality ones out there so I am looking for some suggestions. I have read through some of the posts from this old thread and see a few people recommend the Bron Mandoline Slicer which is a higher end model but everything I have read about it so far are good reviews. I really want a mandolin that is capable of slicing paper thin.
My biggest concern with any of the models is the blade dulling and are replacement blades available for many of these models?
Since this thread is older and there may be newer more updated information I am bringing it back.
I am looking for a mandolin slicer. I used to have an inexpensive one. I think I got it from Pampered Chef over 20 years ago. It served its purpose at the time but eventually the blade wore out and it didn’t work well anymore.
I know there are better quality ones out there so I am looking for some suggestions. I have read through some of the posts from this old thread and see a few people recommend the Bron Mandoline Slicer which is a higher end model but everything I have read about it so far are good reviews. I really want a mandolin that is capable of slicing paper thin.
My biggest concern with any of the models is the blade dulling and are replacement blades available for many of these models?