Griff
Master Chef
The bottom vents on my WSM are damn near impossible to adjust. One moves, one takes a lot of force, and the third one will bend and not move. I gotta get it ready for the Frozen Few. Any suggestions?
Blaster is great stuff. Got my parking brake cables freed up on my old Chevy!ScottyDaQ said:WD-40 sucks. Get some PB Blaster!
ScottyDaQ said:WD-40 sucks. Get some PB Blaster!
You took the words out of my mouthwittdog said:Once you get them unstuck....cook more often that will prevent them from rusting in place.
bigwheel said:I keep all my sliding mechanisms on the pit..hinges etc sprayed down with PAM. Dont think I would want to go using WD 40 or its equivalent on surfaces that close to the chow line.
bigwheel
Larry Wolfe said:bigwheel said:I keep all my sliding mechanisms on the pit..hinges etc sprayed down with PAM. Dont think I would want to go using WD 40 or its equivalent on surfaces that close to the chow line.
bigwheel
Finally someone with some sense! Thank you Jeff, you can't teach these Yanks nuttin. Who in their right mind would spray WD-40 or anything non-edible on any part of a grill. Guess the cold up North is freezing their brain cells.
Greg Rempe said:[quote="Larry Wolfe":v517gjc5]bigwheel said:I keep all my sliding mechanisms on the pit..hinges etc sprayed down with PAM. Dont think I would want to go using WD 40 or its equivalent on surfaces that close to the chow line.
bigwheel
Finally someone with some sense! Thank you Jeff, you can't teach these Yanks nuttin. Who in their right mind would spray WD-40 or anything non-edible on any part of a grill. Guess the cold up North is freezing their brain cells.