big dude
Sous Chef
I have a 20x48 offset which is great for when I have a lot of meat to smoke, but I'd like something smaller for when one slab of ribs is in order. In looking at the wsm vs bbqpro they appear to be the same except for more stacks and therefore accessability of the pro. I don't think I'll be able to see either one live so will have to mail order sight unseen with only your advise as a guide. I'd sure appreciate your thoughts as to advantages/disadvantages of one vs the other. Thanks