Chuy
Assistant Cook
I am looking for a low-priced 7" santoku and would appreciate some help in comparing a Wusthof Classic versus a Kershaw Wasabi?
I have been happy with other Wusthof Classic knives that I own. The Kershaw Wasabi looks good on paper, but I have never held one in my hand. Given my fairly remote location, I doubt I would ever be able to do a real one-on-one test.
Your thoughts would be appreciated. Thanks.
I have been happy with other Wusthof Classic knives that I own. The Kershaw Wasabi looks good on paper, but I have never held one in my hand. Given my fairly remote location, I doubt I would ever be able to do a real one-on-one test.
Your thoughts would be appreciated. Thanks.