Okay, our tomatoes are just now beginning to ripen enough to harvest, however, they look horrible, so bad we feel like pulling them all out and just giving up on them for this season. The plants themselves look wonderful, as they have from the start. They are huge and full of tomatoes. However, the tomatoes themselves have this white looking, speckled pulp just under the skin. The insides also are kind of mushy, even though they are no where near being too ripe as the tops around the stem are just barely turning red. The skin is also tough. We have a similar situation going on with our one grape tomato plant. My husband had checked the soil pH prior to planting and, at my suggestion, checked it again today to see if that was the culprit, but the soil is in the perfect range. We garden organically, so nothing foreign has been added to the soil. They are not planted in an area where tomato plants previously grew. They are in tomato cages, so very few tomatoes are ripening on the ground. We did have a very cool Spring and it took a while for all our garden plants to "take off", but, once they got going, everything's been pretty good, except for this devastating tomato situation. There were also some multiple days of rain. Lately, however, our weather has been hot, hot and more hot, just the type of weather tomato plants knowingly thrive on. Does anyone have any possible ideas as to what is causing this and/or what, if anything, can be done to turn this around into a successful crop. There are still plenty, plenty of green tomatoes remaining so if we could halt this mess, there could still be lots of tomatoes left. I sincerely hope some other avid and/or experienced gardener can help us. My husband and I will be very anxiously awaiting anyone's input. Thanks so much.