projektor
Assistant Cook
Hi all,
I made some spaghetti with seafood sauce yesterday using a store-bought can of tomatoe sauce and I was very dissapointed because despite all the little crazy delicious herbs I put in, it still tasted ... well, like that cheap store-bought tomatoe sauce.
Should I try making the sauce myself next time or are there better tasting alternatives in the world of tomatoe sauces?
Great thanks!
rp.
I made some spaghetti with seafood sauce yesterday using a store-bought can of tomatoe sauce and I was very dissapointed because despite all the little crazy delicious herbs I put in, it still tasted ... well, like that cheap store-bought tomatoe sauce.
Should I try making the sauce myself next time or are there better tasting alternatives in the world of tomatoe sauces?
Great thanks!
rp.
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