You'll Be Sorry in the Morning Burgers

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Fire roasted some Pasilla, Yellow and Jalapeno peppers on the grill using my weed burner.
img_249695_0_8329b6c3c64729dd28cc8c7db7ade523.jpg

img_249695_1_dfbc5039bb0286b893ee73b19a2b468c.jpg


Let the peppers steam a while then cleaned the skins, seeds and veins
img_249695_2_a53de2134deadca4e08487ebe0ee023d.jpg


Some abts stuffed with a little cream cheese and some leftover Italian sausage from last night
img_249695_3_acc937fcd8301acc8d02ca580a61fe5e.jpg


Some onions sauteing and the peppers sliced real thin and cooking in a CI pan
img_249695_4_67352e7cdadfe10bd415a99638cf0dc1.jpg


Burgers on the grill
img_249695_5_25c97916c684def243e34aabbd6166f2.jpg


Burgers indirect with a slice of Chipotle Pepper Jack cheese
img_249695_6_1440454b647c89d02838401a34a5a2e7.jpg


Burger topped with the onion pepper mixture and Kinders Exxxtra Hot BBQ sauce and served with some leftover potato salad.
img_249695_7_8a90006e2f76a79fbeeeaa75b1909ef5.jpg

img_249695_8_9d67607f416d6053810fadb4b75a49cd.jpg
 

Latest posts

Back
Top Bottom