simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,501
Cinnamon, Ginger, Cardamon, Nutmeg & Cloves
Ooh, hard one!I need your help! One of my next blogs will be on kitchen spices, so I would love it if you could help, by sharing your preferences with me
QUESTION: What FIVE spices do you tend to grab MOST OFTEN (not including Salt & Pepper)
Here are mine, in no particular order:
Garlic Powder
Fresh Nutmeg (grated)
Cinnamon
Tarragon
Oregano
Ooh, hard one!
Fresh nutmeg (whole - grated as required as the flavour of the commercial grated stuff deteriorates quickly.
Ginger (both ground and in the dried root form to use in pickling, etc.)
Cinnamon - ground and sticks
Saffron - hmm, spice or herb?
coriander - both ground and seeds
Tarragon and oregano are herbs not spices as is garlic, which I would never buy as powder, so you could have more spices on your list.
Bacon Salt?garlic
garlic minced
garlic chopped
garlic crushed
garlic powder
Sorry couldn't resist and really sad can't get bacon on the list.
Who me?Ah! A co-conspirator in the make bacon a spice...thanks MsM!