debthecook
Senior Cook
I've made this so many times, my favorite stuffed cabbage rolls:
Yugoslavian Stuffed Cabbage Rolls:
Core 1 head cabbage
Boil with water and 1 cup vinegar 20 minutes
Drain and COOL!!!
Brown 1 onion, 1/4lb bacon, 3 garlic cloves, 1 bunch parsley chopped, 2 stalks celery, salt and pepper. Brown with it 1/2 lb each of ground beef, veal and pork. COOL!!!
Trim cabbage leaves, trim ribs of leaves. Keep heart of cabbage.
Add 1/4tsp each cinnamon, nutmeg, paprika, 1 egg, salt and pepper to meat mixture with 1/8 cup RAW RICE.
In another bowl, mix 1 plastic bag sauerkraut with 1 can pureed tomatoes and chopped heart of cabbage.
Fill cabbage leaves with meat mixture, layer in large casserole sauerkraut cabbage mix/cabbage rolls/sauerkraut cabbage mix etc, place rolls tightly against each other. Cover with canned tomato juice. Sprinkle top with 1 tbs sugar and 2 cloves. Bring casserole to boil on top of stove, then cover and bake 350 oven for 2 hours. Serve with boiled potatoes. Better 2nd and 3rd day.
Yugoslavian Stuffed Cabbage Rolls:
Core 1 head cabbage
Boil with water and 1 cup vinegar 20 minutes
Drain and COOL!!!
Brown 1 onion, 1/4lb bacon, 3 garlic cloves, 1 bunch parsley chopped, 2 stalks celery, salt and pepper. Brown with it 1/2 lb each of ground beef, veal and pork. COOL!!!
Trim cabbage leaves, trim ribs of leaves. Keep heart of cabbage.
Add 1/4tsp each cinnamon, nutmeg, paprika, 1 egg, salt and pepper to meat mixture with 1/8 cup RAW RICE.
In another bowl, mix 1 plastic bag sauerkraut with 1 can pureed tomatoes and chopped heart of cabbage.
Fill cabbage leaves with meat mixture, layer in large casserole sauerkraut cabbage mix/cabbage rolls/sauerkraut cabbage mix etc, place rolls tightly against each other. Cover with canned tomato juice. Sprinkle top with 1 tbs sugar and 2 cloves. Bring casserole to boil on top of stove, then cover and bake 350 oven for 2 hours. Serve with boiled potatoes. Better 2nd and 3rd day.