Constance
Master Chef
A friend emailed me this recipe yesterday. I haven't tried it yet, but Ruthie is a great cook, and she says it works.
> ZIPLOC OMELET
>
> (This works great! Good for when all your family is together. The best
> part is that no one has to wait for their special omelet).
> Have each person write their name on a Quart-size Ziploc freezer bag
> with permanent marker.
> Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake
> to combine them.
> Put out a variety of ingredients such as: cheeses, ham, onion, green
> pepper, tomato, salsa, etc.
> Each person adds prepared ingredients of choice to their bag and shake.
> Make sure to get the air out of the bag and zip it up.
> Place the bags into rolling, boiling water for exactly 13 minutes. You
> can usually cook 6-8 omelets in a large pot. For more, make another pot
> of boiling water.
> Open the bags and the omelet will roll out easily. Be prepared for
> everyone to be amazed.
> Nice to serve with fresh fruit and coffee cake; everyone gets involved
> in the process and a great conversation piece.
>
>
>
>
>
> Imagine having these ready the night before, and putting the bag in
> boiling water while you get ready for work. And in 13 minutes, you got
> a nice omelette for a quick breakfast!
>
> Try it. . . .it really works!
> ZIPLOC OMELET
>
> (This works great! Good for when all your family is together. The best
> part is that no one has to wait for their special omelet).
> Have each person write their name on a Quart-size Ziploc freezer bag
> with permanent marker.
> Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake
> to combine them.
> Put out a variety of ingredients such as: cheeses, ham, onion, green
> pepper, tomato, salsa, etc.
> Each person adds prepared ingredients of choice to their bag and shake.
> Make sure to get the air out of the bag and zip it up.
> Place the bags into rolling, boiling water for exactly 13 minutes. You
> can usually cook 6-8 omelets in a large pot. For more, make another pot
> of boiling water.
> Open the bags and the omelet will roll out easily. Be prepared for
> everyone to be amazed.
> Nice to serve with fresh fruit and coffee cake; everyone gets involved
> in the process and a great conversation piece.
>
>
>
>
>
> Imagine having these ready the night before, and putting the bag in
> boiling water while you get ready for work. And in 13 minutes, you got
> a nice omelette for a quick breakfast!
>
> Try it. . . .it really works!