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Old 08-09-2008, 12:03 PM   #941
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E-mail sent. I'll tell DW that you said my buns look marvelous.
Oops, put my foot in my mouth on that one didn't I! I will now take it out so I can try some bread! Thanks for the recipe, Joe
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Old 08-09-2008, 12:24 PM   #942
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my oh my..............
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Old 08-09-2008, 12:30 PM   #943
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my oh my..............
Expat, is that in regards to the pictures or my faux pas!
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Old 08-09-2008, 01:06 PM   #944
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Well girls what have I wandered into here? Wow, take a break and look what develops!!!
And here I was going to bake a better than S-- cake!!!!!
Well

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Old 08-09-2008, 02:19 PM   #945
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I am giving the NYT bread recipie a try. It is still on its first rise.
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Old 08-09-2008, 02:21 PM   #946
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some rice krispies treats and some raspberry coconut bars...
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Old 08-09-2008, 03:53 PM   #947
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Expat, is that in regards to the pictures or my faux pas!
it's always the faux pas!!! Glad I'm not the only one who eats with a big foot in their mouth......hahaha!
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Old 08-09-2008, 06:07 PM   #948
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I went to the Blueberry Festival in Michigan, yesterday and just removed a blueberry pie from the oven. Tomorrow, I'll bake a batch of bb muffins.
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Old 08-09-2008, 07:00 PM   #949
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My favorite marble cake.
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Old 08-16-2008, 05:51 AM   #950
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Must be hot all over the world, as nobody admits to baking for about a week. I will be making 4 loaves of Italian bread and 2 dozen sammich rolls for a funeral luncheon at the home of a friend (96 year old MIL passed away peacefully in a nursing home). Then on Sunday I have to restock our bread shelf. Busy weekend in the kitchen, but first I must leave for some walleye fishing for a few hours.
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