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I only have "these" ingredients...help me be creative

This subforum is for getting help with meal plans with limited pantry items

Threads: 186 Replies: 2,432

Dessert. Fruit. Bake. Help?

by Jeff G.

11-11-2009 09:55 PM

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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Tips for the Home and Kitchen... ( 1 2 3 ... Last Page) Dove	10-20-2009 08:30 PM by bircustr	115	16,661
Bacon Substitute Needed deladunn	Today 02:09 PM by deladunn	2	20
ISO help/advice w/beef stock/broth julesthegolfer	Today 01:51 PM by Wyogal	2	47
ISO help frying up some Jalapenos? Chile Chef	Today 01:46 PM by vyapti	3	31
Refrigerating Cooking oils JGDean	Yesterday 10:29 AM by Mark Webster	6	83
I've cooked the bacon, now what do I do with the grease? ( 1 2 3 ... Last Page) jennifer75	Yesterday 01:40 AM by Hungry	45	1,148
Ham and Nitrates MRJ	11-18-2009 11:50 PM by MRJ	4	83
Moved: Date Squares marls	-	-	-
Moved: Cranberry/Apple salad?? Southern Belle	-	-	-
Moved: Chicken, Dumplings, Gravy madcity_matt	-	-	-
Moved: ISO recipe for sour milk biscuits Southern Belle	-	-	-
Critters in my flour ( 1 2) Mrs. Cuillo	11-18-2009 09:30 AM by sparrowgrass	12	134
Moved: Cooking Mexican/Tex-Mex? lxndr	-	-	-
Uses for Beef Fat? ( 1 2) lxndr	11-17-2009 07:58 PM by Selkie	10	101
Help!!! cooking 25 lbs of rice masteraznchefjr	11-16-2009 09:19 AM by Wyogal	4	196
Looking for Cattle Baron Beef Marinade mmauldin	11-16-2009 06:41 AM by mmauldin	0	63
Bone marrow from beef kamp	11-16-2009 03:23 AM by kamp	2	126
Moved: What is your favorite kind of seafood? Sunn174	-	-	-
Brown Cabbage? Luvs2Cook	11-14-2009 11:44 PM by sidkhullar	3	188
ISO recipes for italian bread and potato pancakes donna1234	11-13-2009 05:30 PM by donna1234	0	86
Where to get bones and heads for Fish stock? julesthegolfer	11-13-2009 04:01 PM by MostlyWater	9	191
Blanching Chicken Wings? ( 1 2) Faust87	11-13-2009 02:19 PM by Faust87	14	443
Please help me locate two recipes texasdragonfly	11-13-2009 05:08 AM by Hoot	4	170
Pressure cooker and water amount kamp	11-13-2009 02:20 AM by kamp	6	136
Oven troubles Dsturgise	11-11-2009 04:20 PM by Michael in FtW	3	104
Stuffed Tomato chestertime	11-09-2009 06:45 PM by chefkathleen	4	146
How big is an extra large egg ?? larry_stewart	11-09-2009 03:05 AM by NZDoug	7	159
I added too much vinegar rpvee	11-04-2009 02:34 PM by Randy_	5	151
Beer batter for fish and chips ( 1 2) nicklord1	11-03-2009 08:00 PM by donnapete	11	314
How do I keep the pepper dry? oldrustycars	11-01-2009 11:04 PM by yourstrulyewalani	7	202
Stuffed Bell Pepper? chestertime	10-29-2009 11:55 AM by SourCream15	6	238
Tomato Jam her_name_is_ed	10-26-2009 06:18 PM by Constance	6	132
Browning a roast after slow cooking? medumbazz	10-26-2009 05:46 PM by TheMetalChef	7	234
High Altitude (3500-6500 ft) No changes? Julio	10-26-2009 05:33 PM by Julio	2	125
Help with Stuffed Chicken Rolls ( 1 2) Nyeer	10-26-2009 12:56 PM by ChefJune	15	239
Identifying spice ingredients in a mixed spice... ( 1 2) John L	10-26-2009 12:02 PM by CharlieD	13	413

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