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I only have "these" ingredients...help me be creative

This subforum is for getting help with meal plans with limited pantry items

Threads: 186 Replies: 2,431

Dessert. Fruit. Bake. Help?

by Michael in FtW

Yesterday 10:28 PM

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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Tips for the Home and Kitchen... ( 1 2 3 ... Last Page) Dove	10-20-2009 08:30 PM by bircustr	115	16,563
Pesto pizza with crabmeat and artichoke hearts jane29910	Today 06:52 AM by jane29910	0	1
Pressure cooker and water amount kamp	11-05-2009 12:07 PM by bigdaddy3k	3	55
Moved: Rich tasting rice? Chile Chef	-	-	-
Moved: Chili donnapete	-	-	-
I added too much vinegar rpvee	11-04-2009 02:34 PM by Randy_	5	92
Moved: Stand Mixer vs Hand Mixer Parrish.203	-	-	-
Moved: Oil + water = boom! imlearning2cook	-	-	-
Moved: What to do with unripe tomatoes? shengchieh	-	-	-
Beer batter for fish and chips ( 1 2) nicklord1	11-03-2009 08:00 PM by donnapete	11	236
Moved: Cheeses? Chile Chef	-	-	-
How do I keep the pepper dry? oldrustycars	11-01-2009 11:04 PM by yourstrulyewalani	7	168
Stuffed Bell Pepper? chestertime	10-29-2009 11:55 AM by SourCream15	6	207
I've cooked the bacon, now what do I do with the grease? ( 1 2 3 ... Last Page) jennifer75	10-29-2009 11:54 AM by SourCream15	36	743
Tomato Jam her_name_is_ed	10-26-2009 06:18 PM by Constance	6	110
Browning a roast after slow cooking? medumbazz	10-26-2009 05:46 PM by TheMetalChef	7	184
High Altitude (3500-6500 ft) No changes? Julio	10-26-2009 05:33 PM by Julio	2	78
Help with Stuffed Chicken Rolls ( 1 2) Nyeer	10-26-2009 12:56 PM by ChefJune	15	182
Identifying spice ingredients in a mixed spice... ( 1 2) John L	10-26-2009 12:02 PM by CharlieD	13	349
ISO recipe ideas while Sailing in Mexico TChristel	10-26-2009 11:06 AM by Wyogal	1	90
Merlot Wine Grapes - Anything good to make? Saphellae	10-24-2009 05:23 PM by Saphellae	4	123
Peppers, Okra, onions,tomatos and meat vilasman	10-24-2009 04:01 PM by Andy M.	3	87
Found a new Recipe site letscook	10-22-2009 10:23 AM by Nyeer	1	122
Does Nestle Chocolate Chips have stablizers? roni1116	10-20-2009 04:36 PM by roni1116	2	123
Sending food care packages cross country? emmyloo	10-20-2009 01:16 AM by jkgourmet	4	165
Help!! Cooking time question ( 1 2) flower	10-19-2009 10:40 AM by BreezyCooking	11	212
Difference between kombu and kelp? subfuscpersona	10-19-2009 03:34 AM by spork	2	135
ISO Cooking Website danpeikes	10-18-2009 08:08 AM by Dixie_Amazon	3	140
Crispy Sweet Potato Fries TheNoodleIncident	10-16-2009 08:11 PM by doug_k48	7	450
Stew Seasoning Question ( 1 2 3) lisagail5	10-16-2009 01:00 PM by lisagail5	20	317
Too much sugar in my pasta sauce.... ( 1 2) nubspeace	10-16-2009 11:05 AM by Bigjim68	14	413
Why did my canned cheese explode? ( 1 2 3 ... Last Page) Mel!	10-16-2009 07:42 AM by blissful	30	571
Paella Nyeer	10-15-2009 09:54 AM by BreezyCooking	3	98
How do they get the great breading on chicken fried steak? ( 1 2) brianwooten	10-14-2009 11:40 AM by bigdaddy3k	14	303
Language conversion USA to OZ - Chili Sauce confused	10-14-2009 12:25 AM by Michael in FtW	4	193
Cook from frozen (turkey e.g.) Chorister	10-11-2009 01:39 PM by BreezyCooking	3	151

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