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Old 02-23-2007, 07:17 PM   #21
Sous Chef
attie's Avatar
Join Date: Jul 2006
Location: Mackay Queensland Australia
Posts: 719
Perhaps a steak bake, we do it at home sometimes.
In a baking dish.
A layer of steak
A layer of sliced potato
A layer of tomato
A layer of onion
Keep the layers going
Salt & Pepper
Sprinkle a packet of dry soup mix over the top
Enough water to just cover
Bake in a low oven, I guess a slow cooker would do the same thing

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Old 02-25-2007, 05:01 PM   #22
Assistant Cook
Join Date: Nov 2006
Posts: 1
I actually just did this. Real simple, and it turned out phenomenally:

Steak and Grilled Spinach

-1 decent cut of steak (Ribeye, sirloin, etc.)
-Baby spinach
-Balsamic vinegar
-Minced garlic
-Salt/pepper/anything to your liking

1. Set oven to broil at 400 degrees
2. Season steak however you like with your preferred dry rub (S+P alone's just fine)
3. Lightly coat a pan with EVOO, and heat it up to Mid-High
4. Sear steak in the pan for 1-2 minutes/side, more depending on thickness
5. Remove steak from pan, throw into oven for 5-8 min/side pending thickness
6. Deglaze pan with balsamic vinegar, turn the stove down to low, and after it cools to a lowish temp, throw in a good spoonful of minced garlic
7. After roasting the garlic for a few minutes in the EVOO/BV/glaze, throw in enough spinach to fill the pan, and let it reduce.
8. Pull out steak, plate it, throw the grilled spinach on top, let it sit and voila. Real tasty!

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