Whiskadoodle
Executive Chef
Hamburger Stroganoff and Corn.
So my gnocchi dissolved as soon as I put it in the water. Next time I'll use an actual recipe instead of going in blind. On the upside, I made an amazing sauce. I'll just whip up some pasta!
MsM, I could dig into that right now!! SLURP.........Yer killin me here. Tell me about the bread will ya? Gimmie a run down on that gorgeous lasagne?
I don't know what's for dinner here........all I can think of now is that durn picture.
Thank you K. My mom and hers before put the hard boiled eggs in and I love them. Thank goodness my family does also. LOL Or they would be unhappy. TeeHeeThanks so much for those links MsM!! I'll tell ya girl, you sure can cook!!
I HAD to have lasagne tonight and it's too late to make it. I sent Steve to the store to get some frozen lousy substitute, but it will have to do for now. I would have made reservations at some Italian restaurant but there's not a decent one for miles!!
I can't wait to follow your very clear directions for your masterpieces. You're combination of cheeses is something I haven't done in my lasagne and I love the idea of the eggs.
My mother always used hard boiled egg slices in her wonderful enchiladas.
That is what we're having with tater-totsHot dogs and ?
Vanilla Bean said:That is what we're having with tater-tots
Here was dinner.