buckytom
Chef Extraordinaire
lol, sorry vit.
where's my black marker?
where's my black marker?
ketchup is the natural-born perfect topping for hot dogs. the only remaining question for debate is, which brand of ketchup to use....
Here was dinner.
An Abbott and Costello skit just popped into my head LOLi would agree, but ketchup?
ketchup?
oh, say it ain't so, beanie.
that's like painting a moustache and glasses on the mona lisa...
That was Mark's plate. I love mustard with sliced dill pickle or cucumber. Sometimes, I'll even add onion.i would agree, but ketchup?
ketchup?
oh, say it ain't so, beanie.
that's like painting a moustache and glasses on the mona lisa...
That was Mark's plate. I love mustard with sliced dill pickle or cucumber. Sometimes, I'll even add onion.
On the subject, I saw on tv (can't remember the show) where they serve cheeseburgers between two slices of bread and cook in an oven that's over 100 years old. They don't have any condiments in the restaurant. Even if you wanted mustard, they tell you to go somewhere else.
Was it DDD? I was catching up on old episodes that I missed. I watched them online awhile ago.I saw that show. I think it was a diner in Mass. They said it was all about the meat.
I think it was a tiny building that has been there for 100+ years and claims to have invented the hamburger. They have a row of tiny vertical gas grills where the cook the burgers and serve them on sliced bread or toast. They do not allow ketchup in the restaurant.
It's in New London, CT Louis' Lunch - Wikipedia, the free encyclopedia
Yep, that is the place. I just can't remember what show it's on. From what I remember (or else I'm confusing it with something else), they don't even allow mustard.
ok.. I just noticed the link. Thank you.