Goat Cheese chicken - this is a combination of several recipes and some visits to a local restaurant.
Pound out 2 chicken breast until 3/8 to 1/2 inch thick (make them the same thickness) , season and dredge in flour and sauté in Veggie oil (I have grilled them but you have to add some flour to the sauce below if you do) until about 150 Degrees F (not totally done). place pads of Goat cheese on the chicken (as much as you like). We like a lot of cheese. Place on a sheet pan in a 200 degree oven.
Add a bit more oil if needed to the pan, and sauté a combination of shallots and mushrooms until soft, add garlic for 30 seconds. deglaze with 1/2 cup of white wine and 1/2 cup of fresh lemon juice. Add 1/4 cup rough chopped sun dried tomatoes (the ones in oil not dry). Let it reduce to about 1/2 or until it starts to thicken. add 1 T capers and bruise them slightly. Remove from heat and whisk 4 T cold butter in one T at a time. Remove chicken from oven and add sauce. I serve with rice or you can use some type pasta or veggies.