Caslon
Executive Chef
I bought some awhile ago, for what, I forget. I've since wondered if it's worth it's place among all my other spices. I bought it to use for cooking, but have read it's more an after cook additive. Okay, what about using it prior to baking salmon steaks? Sprinkling that on before cooking salmon instead of sea salt? Would that work okay for salmon steak or be too much smoke flavor? With salmon prices going thru the roof, I thought I'd ask before trying it and maybe regretting it.
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