Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Log in
Register
What's new
Search
Search
Everywhere
Threads
This forum
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Barbecue Central | Outdoor Cooking
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
BBQ Smokers and Smokin Technique
Low temperature cooking for intense flavors and tender results.
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
Prev
1
…
Go to page
Go
5
6
7
8
9
…
Go to page
Go
21
Next
First
Prev
7 of 21
Go to page
Go
Next
Last
Filters
Show only:
Loading…
Roast Duck by Pellet Grill
Savannahsmoker
Oct 21, 2012
Replies
15
Views
7K
Oct 29, 2012
Paymaster
Char broil tru-infrared smoker!!!
Mamas kitchen
Oct 21, 2012
Replies
1
Views
2K
Oct 21, 2012
CraigC
R
Brisket
red dog 8021
Jul 4, 2012
Replies
5
Views
2K
Oct 5, 2012
CraigC
Grown-ups said “Smoked Turkey” and Grandchildren said “BBQ Chicken”
Savannahsmoker
Sep 15, 2012
Replies
6
Views
2K
Sep 16, 2012
forty_caliber
R
Rib roast
red dog 8021
Jul 6, 2012
Replies
13
Views
4K
Sep 5, 2012
Paymaster
Totally in love
CWS4322
Aug 28, 2012
Replies
1
Views
1K
Aug 29, 2012
Harry Cobean
T
300lb pig
TIM524
Aug 1, 2012
Replies
14
Views
5K
Aug 2, 2012
Hoot
Smoked Butts on Traeger, Controlled by PID
Savannahsmoker
Jul 13, 2012
Replies
9
Views
3K
Jul 17, 2012
Paymaster
Smoked Chicken Thighs for Smoky Chicken Soup
Savannahsmoker
Jul 10, 2012
Replies
4
Views
2K
Jul 12, 2012
Paymaster
ISO Burnt Ends Recipe
Steve Kroll
Jun 20, 2012
Replies
11
Views
4K
Jun 22, 2012
Steve Kroll
Smoked Lunch Meat
Savannahsmoker
Jun 16, 2012
Replies
3
Views
3K
Jun 17, 2012
CraigC
Smoke/Roasted Beer Can Chickens and Corn
Savannahsmoker
Jun 10, 2012
Replies
4
Views
2K
Jun 11, 2012
Dawgluver
Smoked Protein with Zero Cholesterol
Savannahsmoker
May 28, 2012
2
3
4
Replies
75
Views
10K
Jun 6, 2012
Dawgluver
Smoke/Roast Kielbasa with Garden Produce
Savannahsmoker
Jun 3, 2012
Replies
16
Views
3K
Jun 4, 2012
Savannahsmoker
Awesomest BBQ Chicken
Savannahsmoker
Apr 1, 2012
Replies
13
Views
4K
Jun 4, 2012
Clinton
C
Ridiculously Easy Dry Rub for Meaty Ribs
Chief Longwind Of The North
May 29, 2012
Replies
9
Views
5K
May 31, 2012
Chief Longwind Of The North
Family Time Dinner
Savannahsmoker
May 20, 2012
Replies
12
Views
3K
May 30, 2012
FrankZ
Memorial Day Cook
Paymaster
May 28, 2012
Replies
5
Views
2K
May 29, 2012
Paymaster
What are you smoking?
Alix
Jan 6, 2011
3
4
5
Replies
89
Views
12K
May 28, 2012
CraigC
P
Beef finger ribs long and slow
pmeheran
May 24, 2012
Replies
0
Views
2K
May 24, 2012
pmeheran
P
Twenty-five Lbs. Of Pork Equals Pulled Pork
Savannahsmoker
May 1, 2012
Replies
5
Views
2K
May 3, 2012
PrincessFiona60
H
ISO advice using electric smoker
HICKSON8855
Apr 22, 2012
Replies
3
Views
3K
Apr 22, 2012
CWS4322
Wood chip question
Alix
Apr 13, 2012
Replies
4
Views
2K
Apr 13, 2012
Alix
Puerto Rican Style Pernil
Savannahsmoker
Mar 25, 2012
Replies
9
Views
7K
Apr 1, 2012
Savannahsmoker
Smoked Chili
Veri Similitude
Mar 6, 2012
Replies
8
Views
2K
Mar 19, 2012
Chief Longwind Of The North
Prev
1
…
Go to page
Go
5
6
7
8
9
…
Go to page
Go
21
Next
First
Prev
7 of 21
Go to page
Go
Next
Last
You must log in or register to post here.
Latest posts
prepared pickled cucumbers today but they a floating
Latest: dragnlaw
3 minutes ago
Canning and Preserving
i wanna make some sandae ice cream. will store bought whipped cream be a good idea or is it very low quality?
Latest: SEEING-TO-BELIEVE
Today at 3:29 PM
Frozen Desserts & Ice Creams
would you say that the key to cooking is knowing which ingredients would go well together
Latest: dragnlaw
Today at 2:53 PM
General Cooking
Saturday night dinner, May 27, 2023
Latest: Kathleen
Today at 1:30 PM
Today's Menu
Nervous Around Knives
Latest: Phaedra
Today at 8:13 AM
Food and Kitchen Safety
Indian dish, using the Instant Pot for 3 parts of the dish, adding them one after the other.
Latest: larry_stewart
Today at 2:17 AM
Instant Pot, Crock-Pot & All-in-One Cooking
P
Any experiences with Damascus knives
Latest: pedevowi
Yesterday at 11:03 PM
Knives
What is your most loathed cooking terminology?
Latest: Linda0818
Yesterday at 9:14 PM
General Cooking
What are some of the dumbest, most impractical "facts" or advice you've heard on a cooking show?
Latest: GinnyPNW
Yesterday at 6:41 PM
Food Shows, News and Media
O
What do you think is the most challenging thing in cooking?
Latest: obillo
Yesterday at 4:49 PM
General Cooking
Forums
Barbecue Central | Outdoor Cooking
Top
Bottom