Esther, your recipe reminds me of one of my favorite desserts. I like to take honeydew melon (for God's sake, only when it's in season) and slice it, then pour a sabayon sauce over the top. Nothing beats the yummy goodness of wine combined with the wholesome delicacy of fruit.
Old Coot, your ice cream idea would also go just perfectly with honeydew and sabayon sauce.
Ah! I must go try it out right now...
*(Comes back an hour later, mad.)*
Dangit, the melon's aren't in season! This will have to wait till next june. :x