Chicken stir fry to use up extra baby bok choy, snow pea pods and shiitakis, plus aloha bell peppers, green and regular onions, grated carrots, bird pepper, garlic and ginger.
Smoked BBQ Chicken with Potato Salad and Avocado-Corn-Tomato Salad. (Yes, two salads. Poor planning on my part, but tasty.) Apple Crisp with vanilla ice cream for dessert.