45m to 1hr for me on Average, although much of the time I do the prep in the morning and the cooking in the evening.
for instance, today I have ground up the home-grown wheat into flour and made bread buns, I also have a cured pork loin join that I`v sliced up into Bacon sitting in the fridge now too.
tonight is just cooking the bacon and making sammich`s :)
Katherine Snow. xx