Barb L.
Master Chef
Shrimp in spicy butter sauce, spagetti w/butter, garlic and fresh grated Romano, salad and crusty bread for mopping up the juices.
Barb L said:Shrimp in spicy butter sauce, spagetti w/butter, garlic and fresh grated Romano, salad and crusty bread for mopping up the juices.
Freezin' Michigan- and I already saved you a place ! Just fly by and stop in !LEFSElover said:...and you live where, and your table holds how many?
For me, I think I'll be on a plane so no dinner. I may take some veggies to work with me so I can eat something though, mustn't 'not' eat.
Lol, there are days I change my menu 2-3 times, but when you are retired, life is pretty slowwwww and easy !Alix said:Wow, it always amazes me how early you all have your dinner mapped out. I'm usually staring at the freezer midday trying to decide what to thaw. LOL.
I have leftover chili, BBQ chicken casserole and cannelloni in the fridge, but I'm not certain the little portions would feed us all. So now I need to decide whether to do a salmon (and let Kate eat the leftovers as she loathes salmon) or to haul out some ground beef and be creative.
Suggestions are welcomed! I will be checking back regularly as this is such a good idea place for me.
Barb L said:Lol, there are days I change my menu 2-3 times, but when you are retired, life is pretty slowwwww and easy !
Barb L said:Freezin' Michigan- and I already saved you a place ! Just fly by and stop in !