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10-01-2007, 11:42 AM
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#1
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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Dinner Monday, October 1?
October already?!?!?! 
I'm using up some leftover veggies--tomatoes, broccoli and spinach--and making a veggie pizza for dd and me. DH won't be home until after his physical therapy so I'll heat up some leftovers from the weekend for him.
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-A balanced diet is a cookie in each hand
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10-01-2007, 12:00 PM
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#2
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Going to grill bacon wrapped franks, sweet corn, sliced tomatoes, onions, cuke and olives.
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Grandma's Boys - Isaiah (11)  Cameron (3 )
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10-01-2007, 12:25 PM
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#3
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Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
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I had planned pork chops for tonight. May have to take Keltin's idea and add mashed potatoes, gravy, and peas!!! Served with hot potato scones and butter!
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Practice safe lunch. Use a condiment.
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10-01-2007, 12:41 PM
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#4
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Assistant Cook
Join Date: Feb 2006
Location: RICHMOND VA.
Posts: 37
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We are having.. oven baked boneless pork chops,stewed potatoes,collards,pinto beans,fried corn bread and i'm making my frozen mousse pie for dessert ...
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10-01-2007, 02:02 PM
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#5
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
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Everything sounds really good so far (well, maybe not the collards). I have a small pork loin roast and some sweet potatoes, maybe green beans. I like the cornbread idea, too. If I can find my glazed apple recipe, I will make that too.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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10-01-2007, 02:12 PM
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#6
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,698
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lightly sauteed white fish of some kind, tartar sauce, steamed spinach, mashed pots and more of the lemon pound cake from last night with vanilla ice cream, iced t for me, ww for him
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
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10-01-2007, 02:20 PM
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#7
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Will be grilling chipolte pepper marinaded chicken breasts, and veggie kabobs (potatoes, cherry tomatoes, mushrooms, onion).
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10-01-2007, 02:20 PM
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#8
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,276
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Leftover chinese for Ken and I. Not sure what the girls will get. Maybe grilled cheese. Definitely a "clean out the fridge" night. Now I'm craving biscuits though. I've been reading threads about biscuits and someone just mentioned scones so now I'm in the mood! Would it be too weird to have hot biscuits with leftovers? LOL!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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10-01-2007, 02:46 PM
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#9
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Head Chef
Join Date: Aug 2006
Posts: 2,098
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Shepherds pie...lazy man style with a side salad.
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10-01-2007, 02:55 PM
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#10
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,276
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What's lazy man style elaine?
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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10-01-2007, 03:00 PM
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#11
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Head Chef
Join Date: Aug 2006
Posts: 2,098
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Lazy as in I am cooking the meat, veggiest and topping them with store bought prepared mashed potatoes then not baking it. Just plopping the potatoes over each serving.
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10-01-2007, 03:01 PM
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#12
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,276
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Ah. Gotcha. Thanks for the explanation. I'm big on "lazy" anything!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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10-01-2007, 03:10 PM
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#13
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Executive Chef
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
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Leftover grilled fajitas recreated with sauteed veggies, rice and Anne's Apple Clafouti
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Dina 
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
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10-01-2007, 06:12 PM
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#14
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Leftover risotto (shallots, asparagus, mushrooms, peas, parmesan, boursin, flat-leaf parsley) and I'll be fixing some squash, zucchini, and baby eggplant to go with it tonight.
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kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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10-01-2007, 06:30 PM
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#15
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,422
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Green bean and salmon casserole and the crispy fried apples we didn't get around to last night.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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10-01-2007, 06:43 PM
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#16
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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We're having fried grouper sandwiches, from the fish Kim brought home from Florida. I don't think we need anything else, unless I toss some thinly sliced onion rings in a paper bag of seasoned flour, and toss them in the fish grease for a few minutes. I'll serve dill pickles on the side. I wish we had a little slaw, but I don't have the makings, and DH doesn't like it anyway.
I know we're very plebian, but we do like catsup on our fish sandwiches.
__________________
We get by with a little help from our friends
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10-01-2007, 06:47 PM
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#17
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Sous Chef
Join Date: May 2007
Location: Canada Eh! {Muahaha! ;)}
Posts: 861
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tonight it's a mismatch of things...
there will be steamed cauliflower, curried tofu with veggies and chuteny, and pasta with mushroom sauce we may also fry up some parathas that we have in the freezer.
__________________
It's laisez-faire, I don't even give a care.
Let's make Friday part of the weekend and give every new baby a chocolate eclair.
Live Strong
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10-01-2007, 06:48 PM
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#18
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Head Chef
Join Date: Jun 2007
Location: Down South in Alabama
Posts: 2,285
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Went to Target at lunch for some odds and ends, and as usual, I couldn’t keep myself from walking by the meat counter. Wow! They had a sale on babyback ribs: 2.99/lb. I thought about them all day and then went by Target after work and picked up two slabs. Then there is the thread here on roasting potatoes that gave me the idea for the sides.
So, grilled babyback ribs (direct over medium-low coals), “shake-and-bake” potatoes, and baked beans.
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10-01-2007, 06:51 PM
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#19
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Head Chef
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
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we had chicken enchiladas, guacamole and chips.
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10-01-2007, 07:37 PM
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#20
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Cook
Join Date: Sep 2007
Location: Fort Worth, Tx
Posts: 69
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Ubersimple Tuna Salad here. My DH is working tonight and wont be home until 7am so I'll probably make him a pepperoni & cheese roll to have when he gets home.
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