"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 10-10-2007, 11:36 AM   #21
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
The market had fresh Blue-Claw Crab crabmeat on sale (half-price), so I bought a pound. Tasted it before using, & it was sweet, not overly salty, & although labeled as "claw" meat, was quite light & "lumpy" - nice large pieces.

Decided to make Crab Rolls/Melts. Just mixed the crabmeat with some Hellmann's mayo - nothing else - then piled it into toasted hot dog rolls & topped with grated gruyere cheese & a little ground cayenne pepper. Broiled until the cheese just melted, then topped the rolls with some mixed baby lettuce & arugula. Yum!!!!!
BreezyCooking is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 04:43 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.