"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 12-27-2012, 12:39 AM   #1
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,114
Dinner Thursday 27th December

Tonight we are having fish and chips
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 12-27-2012, 01:10 AM   #2
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,296
I'll be right over, Kylie!
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 12-27-2012, 02:26 AM   #3
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,114
You will be more than welcome Laurie xx
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 12-27-2012, 06:30 AM   #4
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'm thinking of creamy cajun chicken with some of my leftovers.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 12-27-2012, 09:48 AM   #5
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
Not sure yet. We will be babysitting our friends' daughter while they go see "The Hobbit" and go out to dinner, so we will be eating supper there.
Barbara L is offline   Reply With Quote
Old 12-27-2012, 10:13 AM   #6
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,670
We are having roast chicken, pilaf and salad for dinner tonight. Look for leftover chicken meals Friday or Saturday.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 12-27-2012, 01:11 PM   #7
Sous Chef
 
mmyap's Avatar
 
Join Date: Oct 2012
Location: Hawaii
Posts: 673
I have some burgers to throw on the grill. Sweet potato fies on the side. Fry sauce.
mmyap is offline   Reply With Quote
Old 12-27-2012, 03:12 PM   #8
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,191
I think I'll pick up a take out pizza.
Pepperoni, italian sausage, mushrooms and black olives.
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 12-27-2012, 03:21 PM   #9
Senior Cook
 
DebLynn's Avatar
 
Join Date: May 2011
Location: Connecticut, USA
Posts: 258
Grilled cheese sandwiches with tomato and bacon.
DebLynn is offline   Reply With Quote
Old 12-27-2012, 03:23 PM   #10
Master Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 6,385
What ever you call a shepherds pie using beef.
__________________
Emeralds are real Gems! C. caninus and C. batesii.
CraigC is offline   Reply With Quote
Old 12-27-2012, 03:44 PM   #11
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,114
Quote:
Originally Posted by pacanis View Post
I'm thinking of creamy cajun chicken with some of my leftovers.
I like the sound of Creamy Cajun Chicken Pac, would you be able to share your recipe please?
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 12-27-2012, 03:54 PM   #12
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 23,521
Send a message via Skype™ to taxlady
Quote:
Originally Posted by CraigC View Post
What ever you call a shepherds pie using beef.
Cottage pie.

Good idea. I'll see if I have any frozen corn.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 12-27-2012, 03:57 PM   #13
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by Kylie1969 View Post
I like the sound of Creamy Cajun Chicken Pac, would you be able to share your recipe please?
I believe this is it Creamy Cajun Chicken Pasta Recipe - Food.com - 39087 but mine looks creamier (see my album) and I use waaay more cajun seasoning.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 12-27-2012, 04:05 PM   #14
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
Sounds good Pac, I bet it would be good with shrimp/prawns too. I may have to consider something like this for tonight. I will be doing chicken something...
__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 12-27-2012, 05:43 PM   #15
Assistant Cook
 
Join Date: Nov 2012
Posts: 43
12/27/12 dinner

Any ideas for tonight? I am going to render duck fat with one of the ducks later this week probably so I'm not going to use the ducks just yet.

I feel like eating the beef tongue or the pork belly. Ideas? :)


------------------

Everything I have:

fridge:
eggs, spoiled milk, smart balance butter, “regular” butter, mayonnaise, mustard, quinoa, honey, red pepper paste 고초장, orange 1, anchovy seasoning 멸치다시다, grey poupon sauce, 357 magnum hot sauce (very hot), ketchup, grape jelly, pure maple syrup, ginger, 1 opened pack of 'bacon ends & pieces', white rice,

freezer:
eel, cheese 4 slices, bile, beef tongue, tripe, Philippine beetles, whole tilapia 1, pork belly, 2 whole ducks, 1 pack of 'bacon ends & pieces', ground pork (50% fat/ 50% meat), a bag of pig hocks,

laying on counter:
beef suet (oil from beef fat), lard (oil from pig fat), red wine ‘menage a trois’, organic sugar

cabinet:
baking powder, cornstarch, oats, onion powder, polenta, red wine vinegar, apple cider vinegar, balsamic vinegar, sesame oil, canned sardines, pine nuts, chicken broth, salsa, tomato sauce 2 cans, garbanzo beans 1 can, coconut milk 1 can, bbq sauce, self rising cornmeal mix, white whole wheat flour, corn masa flour, pure can sugar dark brown (brown sugar), blue corn meal, bourbon, dry gin, chili 15 bean soup dry beans, shrimp bouillon cubes, beef bouillon cubes, chicken bouillon cubes, extra virgin olive oil, course ground malabar black pepper, light corn syrup, pepper supreme (mix of 4 peppers), garlic powder, garlic salt, garam masala, grill mates 5 fiery pepper seasoning, ginisang bagoong, hawaiian kiawe smoke sea salt, gourmet garlic sea salt,

ground ginger, ground red pepper (cayenne pepper), ground turmeric, ground cinnamon, ground nutmeg, ground cumin, ground coriander, ground mustard, seasoning salt, thyme, rosemary, whole black peppercorns, whole roasted sesame seeds, steak seasoning, dried red peppers, pure vanilla extract, seasoned salt, sage powder, chili powder, grill mates spicy Montreal steak seasoning, paprika, dill weed, cloves powder, basil leaves, oregano leaves, bay leaves, curry powder, soy sauce, fish sauce, teriyaki souce, white vinegar, liquid aminos braggs, red pepper powder
studentcook is offline   Reply With Quote
Old 12-27-2012, 05:53 PM   #16
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,296
I made the turkey cutlets with brown rice cake "panko" again, but this time did it on the griddler - big mistake. Next time I will sear and finish in the oven like the first time. They were dry on the inside and not crunchy on the outside. But they tasted fine. We had cucumbers, tomatoes and the gluten/yeast/egg-free flatbread I made which is actually very good!
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 12-27-2012, 06:06 PM   #17
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by Somebunny View Post
Sounds good Pac, I bet it would be good with shrimp/prawns too. I may have to consider something like this for tonight. I will be doing chicken something...
With shrimp it would be fantastic. Great idea.
So simple and so good
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 12-27-2012, 07:02 PM   #18
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
one of the frozen dinners in my fridge.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 12-27-2012, 07:43 PM   #19
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 23,521
Send a message via Skype™ to taxlady
We had hot chicken sandwiches and home fries, 'cause I remembered that there were some boiled potatoes in the fridge that needed to get used up. I had a small oops. I used far too much stock, so I ran out of roux and had to finish thickening the gravy with corn starch. It was all pretty tasty.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 12-27-2012, 08:17 PM   #20
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Quote:
Originally Posted by LPBeier View Post
I made the turkey cutlets with brown rice cake "panko" again, but this time did it on the griddler - big mistake. Next time I will sear and finish in the oven like the first time. They were dry on the inside and not crunchy on the outside. But they tasted fine. We had cucumbers, tomatoes and the gluten/yeast/egg-free flatbread I made which is actually very good!
Would you be open to sharing the flatbread recipe please? I so enjoy making breads of any type.
ma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 07:58 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.