"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-11-2008, 04:03 PM   #1
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
Dinner - Thursday, September 11, 2008?

i'm undecided.
you..

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 09-11-2008, 04:06 PM   #2
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
I was told today at work that I am working enough hours for a free meal..... so I ate mine today at 2:30. not hungry.
Probably just give the kids the rest of the chicken soup from tues.
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 09-11-2008, 04:08 PM   #3
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Either hamburgers or tacos. Not really sure myself.

BUT..... I do know I am going to get the dough going for some crusty bread to have with mussels tomorrow night.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-11-2008, 04:16 PM   #4
Head Chef
 
elaine l's Avatar
 
Join Date: Aug 2006
Posts: 2,098
I am not sure yet either but I better decide before it's time for bed!
elaine l is offline   Reply With Quote
Old 09-11-2008, 04:21 PM   #5
Chef Extraordinaire
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,278
Quote:
Originally Posted by elaine l View Post
I am not sure yet either but I better decide before it's time for bed!
You go to bed too early.
roadfix is offline   Reply With Quote
Old 09-11-2008, 04:24 PM   #6
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 24,759
Quote:
Originally Posted by elaine l View Post
I am not sure yet either but I better decide before it's time for bed!
Time for bed? Geeze, we don't usually eat till 8 p.m. And I'm still at work right now!

Don't know what's for dinner, though. Wasn't sure if we were going out tonight, so I didn't plan anything, so I have to see what's in the freezer.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 09-11-2008, 04:26 PM   #7
Chef Extraordinaire
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,278
On work days I usually don't eat til closer to 10pm and finally go to bed past midnight at the earliest.
On my days off I eat like normal people...
roadfix is offline   Reply With Quote
Old 09-11-2008, 04:39 PM   #8
Executive Chef
 
Dina's Avatar
 
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
Send a message via Yahoo to Dina
Sauteed shrimp with whole wheat pasta and alfredo sauce, asparagus with hollandaise sauce
__________________
Dina
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
Dina is offline   Reply With Quote
Old 09-11-2008, 04:44 PM   #9
Head Chef
 
Join Date: Mar 2008
Location: Mentor, OH
Posts: 1,037
Quote:
Originally Posted by roadfix View Post
On work days I usually don't eat til closer to 10pm and finally go to bed past midnight at the earliest.
On my days off I eat like normal people...
What are "Normal People?" I've heard of them but don't think I've ever really encountered one.
JoeV is offline   Reply With Quote
Old 09-11-2008, 05:02 PM   #10
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Quote:
Originally Posted by JoeV View Post
What are "Normal People?" I've heard of them but don't think I've ever really encountered one.
Yes you have - they travel around and meet DC'ers!

I'm making a HUGER than I meant to pot of soup

chunked chuck
carrots
celery
onions
potatoes
mushrooms
tomatoes
peas
corn
green beans
tomato paste
rosemary/thyme/basil from the garden
and this broth I'm trying for the first time - College Inn Bold Sirloin broth - it's YUUUUUUUUUUMY!
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 09-11-2008, 05:14 PM   #11
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I saw something for the first time today at the store, chicken stock. I picked up the usual box of broth and one of these containers of stock and am going to give them a taste comparison.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-11-2008, 06:48 PM   #12
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
I had soft tacos (whatever you call them, maybe fajita's?) chicken, red peppers, onions, salsa, cheddar, tomatoes. It Was yummy and now I'm stuffed.
amber is offline   Reply With Quote
Old 09-11-2008, 07:50 PM   #13
Executive Chef
 
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
Grilled sausages, potato pancakes and stewed tomatoes. What a strange combo.
__________________
Practice safe lunch. Use a condiment.
Loprraine is offline   Reply With Quote
Old 09-11-2008, 07:53 PM   #14
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I went with the premade burger patties and through the lb of "taco" hamburger back in the freezer. Tacos later I guess. No idea why it was still frozen solid.
I grilled the burgers and fixed some cheese ravioli and french fries to go with them. American cheese, Vidalia onion and mayo on the burgers. Lots of S&P.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-11-2008, 07:54 PM   #15
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 24,759
We ended up with spaghetti with tomato sauce, onions, peppers, Italian sausage and peas, and garlic bread.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 09-11-2008, 08:11 PM   #16
Head Chef
 
MexicoKaren's Avatar
 
Join Date: Jun 2006
Location: Bucerias, Nayarit, Mexico
Posts: 1,914
Spicy roast pork tenderloin, oven-roasted potatoes, buttered peas. Yummy.
__________________
Saludos, Karen
MexicoKaren is offline   Reply With Quote
Old 09-11-2008, 09:24 PM   #17
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
well so far i have had a choco chip cookie. and a piece just out of the oven bread (out back bread) with butter. yummy it makes 8 small tubalar loaves. babe
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 09-11-2008, 10:41 PM   #18
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
i dined on a poratabello with bleu & veggies & crabmeat. we were dining with a vegetarian couple, so i was glad i didn't get a burger when jake decided to mention that.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 09-12-2008, 01:06 AM   #19
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Vegetable Curry with brown rice.
merstar is offline   Reply With Quote
Old 09-12-2008, 04:21 AM   #20
Executive Chef
 
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Butterflied quail, marinated in EVOO, garlic, S&P, and pan-fried on a ridged grill pan, served with fresh bread and butter and bacon-wrapped asparagus, again pan-fried.
__________________
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 07:14 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.