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Old 07-29-2019, 04:59 PM   #1
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Dinner tonight. Mon. 7/29/19

What's on your table?


I'm doing http://www.discusscooking.com/forums...ml#post1600131
using some of our leftover Kalua pork. Easy peasy. We'll have glorified salads too.
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Old 07-29-2019, 05:23 PM   #2
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B/S chicken thighs cooked in Sweet Baby Ray's.. Crunchy coleslaw..

Strawberries with cream for dessert..

Ross
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Old 07-29-2019, 06:00 PM   #3
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Bibimbap
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Old 07-29-2019, 06:26 PM   #4
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Local supermarket has fresh swordfish on special this week at $10 / lb., and it really was good sword. Grilled with a soy sauce and garlic marinade, side was a big house salad.
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Old 07-29-2019, 06:55 PM   #5
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SO and I had burgers and toter tots. GS had hot dogs and TT.
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Old 07-29-2019, 07:32 PM   #6
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Sliced steak sammies on ciabatta rolls....
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Old 07-29-2019, 07:55 PM   #7
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Murican hot dogs

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Old 07-29-2019, 08:52 PM   #8
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We had steak and stuff. I par-cooked the corn, then Himself finished it off on the grill before he cooked our steak to perfection. I sauteed mushrooms in butter and dry Sherry, and nuked Russet potatoes. Topped those babies with a lot of butter, a little sour cream, and fresh dill. A perfect summertime dinner.
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Old 07-29-2019, 09:10 PM   #9
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Cooked up a quart of each, mung beans and brown lentils, brown rice, wheat berries, new potatoes from the garden.


Repackaged everything so we have 1+ cup of each in the fridge, the rest is frozen (not the potatoes). Then made big salads with broccoli, 3 kinds of lettuce, tomato, each of the grains, a chopped baked potato, with a tomato catalina no oil dressing.


Shopped in the basement pantry for beans (for salads and spicy beans), and tomato sauce for spaghetti sauce for tomorrow.
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Old 07-29-2019, 09:24 PM   #10
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Sounds and looks great everybody!

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DH and I had Thanksgiving In July!

I got a Jenny-O Turkey Breast Tenderloin,
roasted that off along with whole Baby Dutch
Yellow Potatoes. I stir-fried some deconstructed
Brussel Sprouts with Olive Oil and minced Garlic.
And lastly heated some Trader Joe's Turkey Gravy,
smashed the taters and it was all
DELICIOUS!!!
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Old 07-30-2019, 12:39 AM   #11
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Looks and sounds yummy, all! I had leftover Chinese from yesterday.
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Old 07-30-2019, 07:25 AM   #12
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Guess what is this?

Hey guys, can anyone guess what is in my plate?
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Old 07-30-2019, 07:35 AM   #13
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We are in our fourth heat wave of the season.... 96 at dinner time....

No energy ! thawed two doggies, opened a can of Bush's, Air-Fried some spuds, chopped a little Lettuce and Red Onion......



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Old 07-30-2019, 07:57 AM   #14
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Quote:
Originally Posted by kenmiller View Post
Hey guys, can anyone guess what is in my plate?
Attachment 35823
You got me stumped. What is it? Looks good though!
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Old 07-30-2019, 08:14 AM   #15
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I have no clue, except maybe Chipotle Mayo ...........
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Old 07-30-2019, 10:38 AM   #16
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Quote:
Originally Posted by kenmiller View Post
Hey guys, can anyone guess what is in my plate?
Attachment 35823
Looks like a sort of open-faced quesadilla.
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Old 07-30-2019, 10:40 AM   #17
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We grilled marinated chicken cutlets and corn on the cob, and cooked garden chocolate cherry tomatoes with red onions and green peppers in the grill basket. Also toasted some of my homemade flatbread and topped it with olive oil and za'atar.
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Old 07-30-2019, 12:53 PM   #18
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Quote:
Originally Posted by Kayelle View Post
What's on your table?


I'm doing http://www.discusscooking.com/forums...ml#post1600131
using some of our leftover Kalua pork. Easy peasy. We'll have glorified salads too.

K, how did it come out with the Kalua Pig?
Photos?
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Old 07-30-2019, 05:39 PM   #19
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Quote:
Originally Posted by Kaneohegirlinaz View Post
K, how did it come out with the Kalua Pig?
Photos?

It was great with the Kalua pig Kgirl! The smoky salty flavor adapted perfectly to the Mexican dish.
Sorry, no picture.
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Old 07-31-2019, 03:29 AM   #20
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So ............ Kenmiller !


What's the answer to the Question ??
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