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07-18-2006, 10:28 AM
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#1
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Master Chef
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
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Dinner, Tuesday, July 18th
I'm fixing Country Fried Steak with White Gravy, Mashed Potatoes, Green Beans with Bacon & Onions and Slices of Tomatoes on the side. We'll finish off the Peach Cobbler too!
__________________
Se non supporta il calore, vattene dalla cucina!
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07-18-2006, 10:58 AM
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#2
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Senior Cook
Join Date: Mar 2006
Location: Kansas City
Posts: 384
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diner tonight
We are having polish sausage, potatoe pancakes, sauerkraut
and baked apples.
__________________
 is your glass half full or empty? my is half full 
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07-18-2006, 11:03 AM
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#3
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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We're having grilled pork chops, mashed potato patties, fresh sweet peas, & grilled peaches topped with vanilla ice cream.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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07-18-2006, 11:27 AM
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#4
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Anniversary dinner... going out on the town. Not sure where yet.
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Love the life you live!
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07-18-2006, 11:47 AM
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#5
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,781
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pasta with tomatoesauce and peas
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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07-18-2006, 11:49 AM
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#6
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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I'll be making lasagna today. And I just found out from the newsletter that Jully is Lasagna Awareness Month. 
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
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07-18-2006, 11:59 AM
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#7
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Senior Cook
Join Date: Jun 2006
Location: Brandon, Suffolk, UK
Posts: 115
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I had an early dinner of a faken, lettuce, and tomato sandwhich
__________________
" Except the Lord build the house, they labor in vain that build it" Psalm 127:1 God Bless You!!
Erin
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07-18-2006, 01:28 PM
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#8
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Executive Chef
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
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What's 'faken'?
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07-18-2006, 01:28 PM
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#9
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Sous Chef
Join Date: Mar 2006
Location: Straits of Juan de Fuca
Posts: 893
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We're having a real family favorite tonite - Clam Linguine with a loaf of Sourdough. Might grill up some fruit also!
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07-18-2006, 02:20 PM
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#10
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Assistant Cook
Join Date: Jun 2006
Location: Fredericksburg, VA
Posts: 46
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I got very meaty lamb bones on sale the other day. I found this recipe for Basque Stew that I made for tonight - sooooo yummy. Mashed potatoes & broccoli on the side.
The kids will have the last of the garlic-chili marinated pork from Sunday, mac & cheese, & broccoli.
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Nicole
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07-18-2006, 02:38 PM
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#11
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Senior Cook
Join Date: Apr 2005
Location: Lubbock,Tx
Posts: 224
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Tacos and a garden salad, fruit for desert.
later
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07-18-2006, 03:23 PM
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#12
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Master Chef
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
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Quote:
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Originally Posted by Ishbel
What's 'faken'?
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 maybe some sort of imitation bacon ??????????
__________________
Se non supporta il calore, vattene dalla cucina!
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07-18-2006, 04:07 PM
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#13
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Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
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It's so hot and humid here, i'm grilling chops, sweet potatoes, and zucchini. Caprese salad. Still have lots of fresh berries from the market, with lemon curd or ice cream or whipped cream, or maybe just plain .
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07-18-2006, 04:08 PM
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#14
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Executive Chef
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
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Quote:
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Originally Posted by SizzlininIN
maybe some sort of imitation bacon ?????????? |
Hahahaaaa - I was pronouncing it faaaah ken!
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07-18-2006, 05:56 PM
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#15
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Head Chef
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
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grilled cheese and tomato soup
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07-18-2006, 06:41 PM
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#16
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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We had bbq pork chops, potatoe pancakes, and cranberry sauce.
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07-18-2006, 07:05 PM
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#17
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
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Quote:
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Originally Posted by Ishbel
What's 'faken'?
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either soy pseudo-bacon or a sammich she disliked enough to say a swear-word 'bout.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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07-19-2006, 01:42 PM
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#18
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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Last night I just steamed some mussels in a little white wine & served them with melted lemon-butter & a green salad. Something about this horrible hot weather brings out the "seafood" in me. . .
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